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What have you been....drinking?

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Barrel Char Wood Products
Woodchuck Cider. A bit too sweet, but good with spicy food. I like my cider dry if I'm drinking more than a few ounces. Northern Spain style.
 
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Congratulations Moonstruck! Nice!


Sent from my TARDIS at the restaurant at the end of the universe while eating Phil.
 
In the last few weeks there have been:

Orval
Weihenstephaner Wheat
Drad Dry Trad (17.06%)*
Essence of Utah 2014*
Rhodomel #1*
Anchor Steam
Wasatch brewing Evolution Amber Ale & Polygamy Porter
Laughing Dog brewery Huckleberry Cream Ale
Ommegang Belgian Style Witt
Pfriem Belgian Blond
Fremont brewing The Brother IIPA
Banana Bread Beer*
Ed's Subtle Cinnamon Orange & Spiced JAOv*
Oaked Drad Dry Trad*


*=My own

Forgetting a few, but only because it's been a few months since I last posted!!!
 
2 month old Redgum Chai Bochet. Sweet, and light 9% ABV.
I'm really liking this.
It's the first bottle of the meadage. (Vintage?) and its travelling just fine.
I look forward to how it tracks at the show this weekend.
 
Opened a bottle of Saratoga Winery's Bloodroot the other day. One of my favorite melomels (pyments?) from them. It is made with 88% grapes and 12% honey and tastes of black cherry, currant, vanilla, and spice. All of their melomels are sweet and this is probably my favorite of theirs (Spitfire comes close too). Makes me wonder why they chose to call it a melomel over a pyment, but I guess that's just marketing strategy.

I also had a bottle of Apple Wine made with 8% honey. It was good but nothing really stood out to me about it. I forget where it was from- somewhere in NY state.
 
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Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

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