What is your criteria for the termination of primary fermentation of mead? Gravity? Period of fermentation? And if I don’t took gravity of purpose during even 6 weeks yet, should I wait more for it? or go to secondary fermentation? Is it an okay to primary fermentation for a long time?
What is your criteria for the termination of primary fermentation of mead?
- Thread starter zective
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No bubbles in the airlock...
(Just kidding)
If gravity stays constant for a week primary is done. You can leave it in primary for 6 weeks without problems.
(Just kidding)
If gravity stays constant for a week primary is done. You can leave it in primary for 6 weeks without problems.
