I was reading this article, "Wine Industry Recruiting in a Tight Market"
Read more at: http://www.winesandvines.com/template.cfm?section=news&content=166899
and from the article:
In the wine business specifically, Wine Business Monthly’s winejobs.com website had the most job postings in the site’s history in 2015—almost double where things were at the last peak in 2007, when Winejobs became an industry resource. “Winejobs is a great resource and an accurate indication of wine employment. It’s the first place I post,” Gardner said. The site listed 809 more postings in 2015 than 2014.
It inspired me to look at the site, there is a listing for a 'Cellar Master' with a job description as long as your arm and then, this job description for a
General Manager
Job Description:
Terroir Wine Bar in New York City is looking for a General Manager to oversee the Terroir on the High Line operation for the summer season (April 23rd thru November 1st) then potentially join the Terroir team as it looks to expand.
Qualifications:
-must love hospitality
-must love Riesling
-must love service
-must love Riesling
-must love taking guests on wine journeys
-must love educating the staff and helping them take guests on wine journeys
....sounds like a pretty sweet job !!!
Read more at: http://www.winesandvines.com/template.cfm?section=news&content=166899
and from the article:
In the wine business specifically, Wine Business Monthly’s winejobs.com website had the most job postings in the site’s history in 2015—almost double where things were at the last peak in 2007, when Winejobs became an industry resource. “Winejobs is a great resource and an accurate indication of wine employment. It’s the first place I post,” Gardner said. The site listed 809 more postings in 2015 than 2014.
It inspired me to look at the site, there is a listing for a 'Cellar Master' with a job description as long as your arm and then, this job description for a
General Manager
Job Description:
Terroir Wine Bar in New York City is looking for a General Manager to oversee the Terroir on the High Line operation for the summer season (April 23rd thru November 1st) then potentially join the Terroir team as it looks to expand.
Qualifications:
-must love hospitality
-must love Riesling
-must love service
-must love Riesling
-must love taking guests on wine journeys
-must love educating the staff and helping them take guests on wine journeys
....sounds like a pretty sweet job !!!
