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Barrel Char Wood Products
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ucflumberjack

NewBee
Registered Member
Sep 4, 2006
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some tiem between this morning and tonight my mead finally started to ferment. i was getting worried as it had been 2 days since i had pitched the yeast. theres lots of foam and it smells awesome.

should i shake it up to mix teh foam back in or what?
 
If you do be gentle or that foam could be on your ceiling!

Yes giving the carboy a swirl every few days or even every day sirs the yeast back into suspension and helps the fermentation.

Tarot. :icon_pirat:
 
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