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First, I broke down and ordered my jugs and plugs from Leener's last night. I should be ready mid-next week. Maybe we shoot for next weekend as our start?
Second, I would suggest just a tad higher SG than 1.115 since a couple of the yeasts we have selected are supposedly good to 15 percent and I'd like to see us shoot for a minimum 1.010 FG for the most active yeast so the stuff isn't too dry...
I originally thought we had 4 or 5 yeast testers. We have two already started and I should be pitching my batches this weekend. So has everyone else dropped out?
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