Hi, im a new mead brewer and am working on my first batch (thirsty viking's cysler) and have recently transfered from the primary to the secondary fermenter. The lil yeasties have gone into hyperdrive since the transfer, and the airlock is bubbling faster than during primary fermentation.
Is this anything i should worry about?
I sampled some when i transfered, and it was already most wonderful! it would be a shame if something is going wrong. :-/
hopefully im just paranoid
thanks
mead_monkey
Is this anything i should worry about?
I sampled some when i transfered, and it was already most wonderful! it would be a shame if something is going wrong. :-/
hopefully im just paranoid
thanks
mead_monkey