does anyone use Lavin yest and what do you think of it? Now that we are on the subject what kind of yest do you use and is there any reason why?
yest
- Thread starter therecyclingviking
- Start date
-
Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
-
We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
I think youll find alot of pepole use lavline, its probaly the most commonly used yeast on the board. D-47 and Ec1118 are the most popular by far. Do some forum searches youll get alot of information. The only yeasts ive heard bad mouthed so afar are some of the liquids made yeasts for mead specifically. The problem has been stalling mostly. I persoanally always subscribe to the rule of thumb is the only persons experince that matters is my own. In othe words if I like the results then so be it. So experiment and figure out what you like.
:happy10:
:happy10:
Did a little research on your yeast it is lellamand brand yeast when i run a google check out this site for more info http://www.lallemandwine.us/products/yeast_strains.php and yes we do use it, alot actually.
therecyclingviking said:
Please familiarize yourself with the forum search tool which will yield a wealth of information on Lalvin and Lallemand yeasts. There are many posts covering different yeasts and yeast types here on Got Mead. Do your diligence and you'll really get a lot of great information.
Cheers,
Oskaar
