From the winery:
Made in the style of the last harvest wines. Excellent before or after dinner and with your favorite fruit & cheese. Made from the finest honey available; it is a best seller in our tasting room at the winery.
In the style of the late harvest wine, excellent before or after dinner, served with your favorite fruit and cheese.
GOLD MEDAL WINNER:
1996, 1997, 1998 and 1999 – Indiana International Wine Competition
GRAND CHAMPION:
2000 Indiana International Wine Competition
Appearance:
This mead light golden, brilliant in appearance. When swirled, it shows the impression of a good, glyceric mead and coats the glass well. When let stand, it develops good legs.
Aroma and Flavor:
The nose is strong honey, clean and clear. The honey used to make this mead is a strong wildflower honey, and the nose is rich and full. A good mouth feel, smooth with honey top notes, with a slight acidic ending. This mead is medium sweet.
Overall Impressions:
A good traditional mead.
She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.