Feb 9, 2016 – Well, it’s a party on Gotmead Live tonight! Because, Mardi Gras (and Tysen needs his Untappd check-in for Mardi Gras). We’ll be talking mead, meadmaking, and anything else that we find interesting.
This is a wide open show, so if you’ve thought about calling in to talk with us, now is the time, join the party!!
With luck, we’ll have Chris from Mississippi and Dave from Texas on with us, so come on and play!
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Call in number: 919-229-9933
What we were drinking:
- Vicky – Golden Coast Mead Savage Boi Oaked Orange Blossom Traditional
- JD – Redstone Meadery Nectar of the Hops
- AJ – Devin’s Imperial Stout
- Tysen – Charm City Meadworks Elderberry
- Allen – Melovino Meadery Symphonia
- Sergio – Melovino Meadery The Root Cause Ginger Mead
Links for Episode 25:
- The Meadmakrs
- Pickle Pipes – airlocks for fermenting saurkraut and stuff
- Ale Horns
Podcast: Play in new window | Download (Duration: 2:47:29 — 115.2MB)
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