- Sanborn C. Brown. _Wines & Beers of Old New England: A How-To-Do-It History_ Hanover, New Hampshire: The University Press of New England, 1978. ISBN 0-87451-148-8
- Terry Garey. _Joy of Home Wine Making_ New York: Avon Books, 1996. ISBN 0-380-78227-8
- Hagen, Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption. Published by Anglos Saxon Books, England. 1993. (c)1992 Ann Hagen
- Hagen, Ann. A Second Handbook of Anglo-Saxon Food & Drink: Production and Distribution. Published by Anglos Saxon Books, England. 1995. (c)1995 Ann Hagen
- Patrick Higgins, Maura Kate Kilgore, Paul Hertlein. _The Homebrewers’ Recipe Guide : More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers_. New York: Simon & Schuster Inc., 1992. ISBN 0-684-82921-5
- M. A. Jagendorf. _Folk Wines, Cordials and Brandies How to Make Them,_ New York: The Vanguard Press, Inc., 1963.
- Charlie Papazian. _The New Complete Joy of Home Brewing_ New York: Avon Books, 1984, 1981. ISBN 0-380-76366-4
- Charlie Papazian. _The Home Brewer’s Companion_ New York: Avon Books, 1994. ISBN 0-380-77287-6
- Pattie Vargas and Rich Gulling. _Country Wines_ Pownal, Vermont: Storey Communications, 1992. ISBN 0-88266-749-1
There are a number of magazines you can get that are either about mead or have periodic articles about mead. Check them out, many are online!
- Winemaker Magazine
- California Food and Wine
- Brew Your Own
- Zymurgy – The Journal of the American Homebrewers Association
Vicky Rowe has been active as a promoter and supporter of the mead industry since the mid-90's with Gotmead.com, and is totally serious about seeing the mead industry take its rightful place as a popular craft beverage on the world recreational drinking stage.
She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.
Latest posts by Vicky Rowe (see all)
- 4-21-26 – Blair Housley – Etowah Meadery – Dalonega GA - April 21, 2026
- 4-7-26 Carlos Herrera – Texas Longhouse Meadery and the Texas Mead Association - April 7, 2026
- 3-24-26 Melody and Kyle Stout – Space Time Mead and Cider – Dunmore PA - March 24, 2026