The Transformation of Dandelion Wine by Susanne Price(from the AMA Journal, reprinted with permission from Pamela Spence) Making dandelion wine for me has been a rithe of spring. Every April when the first dandelion tops burst into bloom, the exceitment begines. The...
Many home meadmakers enter their meads into competition around the world, and when the judges look their brew over, they are often given a sheet detailing the comments on their entry. These comments can include descriptors that seem weird or strange to those not...
Mead Lover's Digest #100, Fri 19 March 1993Forum for Discussion of Mead Brewing and ConsumingJohn Dilley, Digest CoordinatorDigest Coordinator Special Message:This digest contains a compendium of recipes that have been postedto the mead-lover's digest in the...
From the winery:La hidromiel es una bebida alcohólica procedente de la fermentación de la MIEL; su tenor alcohólico (14º ) se obtiene en forma natural por la transformación de la miel en alcohol. Tenemos dos variedades: Hidromiel Seca...
From the meadery:A sparkling champagne-style version of Mead and is Elbert Pirtle's favorite. Winner of numerous gold medals and third place for "Best of Show", Indiana International Competition, 1995. An elegant champagne version of our favorite mead,...
