by Julia Hertz and David Meyers Hi All out there who want to start a meadery! We applaud and support you. For any type of Meadery no matter the budget it is agreeably a large task to figure out how to start. I know meaderies who are commercial and operating out...
by Julia Herz – Mead Consultant / Owner Honeywine.com (additonal contributions by David Myers-Redstone Meadery)Many, many folks often ask, what is a Meadery?A Meadery is a winery that ferments honey and produces mead (honey wine).Now we’re pleased to see...
I met Mike of Rabbit’s Foot online, and have watched him go from being one of us, to having his own meadery. While I haven’t had the pleasure of his wares yet (gimme time, I’m working on it!), his mead sounds wonderfully yummy, so by all means, get...
White Winter Winery was the first commercial mead I’d ever had after Chaucers. Needless to say, I was *extremely* impressed with Kim & Jon’s wares. So much so that I have gone to great lengths to get their mead, and will continue to do so as long as...
Kime and Morse' article on Mead has long been considered one of the definitive articles on the history and technology of making mead. Delving not only into the historical aspects of our favorite drink, it also explores new (at the time) technologies, with special...
