Before GotMead, before Google, before dang near everything, The Mead Lover’s Digest, an email list sent out on a regular basis, was *the* place to hobnob with other meadmakers and put out your questions, recipes and ideas. The MLD is no longer running, but...
Thoughts on lees exposure and meadmaking from a question about lees exposure in a methyglin with lots of cinnamon in the GotMead.Com Forums Lees exposure can yield a wonderful mead if you know how to do it right. Honey matched with the right supporting ingredients,...
Oak and Mead If George Washington made mead, he’d have chopped down an Oak Tree! Throughout history, humanity has been fermenting just about anything we can get our opposable-thumbed mitts on for everything from the frenetic Dionysian rites in ancient...
The best thing you can do when you encounter good or bad mead ANYWHERE is to point it out to whoever is selling it. Then make a note of the meadery name and tell them, then post it up here in the Commercial Mead Review section. That being said, I don’t mean for...
By: Luisa Alba-Lois, Ph.D. & Claudia Segal-Kischinevzky, M.Sc. (Facultad de Ciencias, Universidad Nacional Autonoma de Mexico) © 2010 Nature Education Citation: Alba-Lois, L. & Segal-Kischinevzky, C. (2010) Beer & Wine Makers. Nature Education 3(9):17...
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