This recipe is a concatenation of several recipes.I used the Heather Metheglin recipe from here and 2 recipes from a book – the Heather Mead recipe and the Whole Hive Mead recipe..Kind of combined processes/steps… Sacred and Herbal Healing Beers, the...
March 7, 2006 @ 1:00 PM: Started my 1st batch of Mead, it’s Joe’s AO recipe. I tried to follow it to the letter. Sanitized everything used….air lock, bottle stopper, 1 gal. jug, funnel, and anything else that would come into...
I went to Montana in search of mead (and to visit with friends) a couple weeks ago, and was pleased to stumble across an unknown mead!Little Willow Winery, somewhere in the mountains near Highwoods, MT makes a dry mead. They’re not open for sales yet, but...
I’m spending a week on ‘vacation’ (in quotes because I’m never really on vacation, just on the computer less than usual) in Montana, about 30 minutes outside Great Falls. John & I were able to use a couple frequent flyer tickets (the only...
When it was one moth old, it was undrinkable. At 2 months old it is almost drinkable. I have a small amount in a cold place, (about 39 or 40 temp) . The one that is in the cold is a lot nicer then the 3 gals I have at 70 temp. Would this mean that the 3 gals will take...
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