See the forum thread: http://www.gotmead.com/forum/showthread.php/24838-Bryan-s-Banana-Chocolate-Bochet Cooked honey for about 30 minutes til it was a dark reddish brown, cooked oatmeal at about 140°F for 25 minutes in the homebrew water then added the banana and...
See the recipe in the forum here: http://www.gotmead.com/forum/showthread.php/25048-JD-s-Pumkin-Project-as-heard-on-GotMead-Live Follow the recipe progress on his blog here: http://www.gotmead.com/forum/entry.php/133-Pumpkin-Progress JDs Pumpkin Spice Mead JD started...
This is arguably the most pervasive mead recipe on the internet. When Joe Mattioli created this on GotMead, lo these many years ago, he had no idea how it would go viral. It’s been copied all over the internet, and millions of batches have been made, and...
You love to make mead. You’d like to make it even better. Maybe you find fermentation management a bit puzzling, or just want to figure out how to get good mead every time. Is this you? Then you *need* to attend this class. The Robert Mondavi Institute and the...
Thoughts on lees exposure and meadmaking from a question about lees exposure in a methyglin with lots of cinnamon in the GotMead.Com Forums Lees exposure can yield a wonderful mead if you know how to do it right. Honey matched with the right supporting ingredients,...
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