At some point during the process, something will either go wrong, or you will not know what to do next. In the immortal words of Douglas Adams – DON’T PANIC! There are two ways of dealing with the situation. First, check the answers below; second, go to the forums....
Bottling is perhaps one of the most time consuming parts of the process of making Mead. There are many options for how you intend to bottle, some requiring a little more equipment, but none of them are particularly difficult. Examples of bottling options are: Wine,...
Manchester, NH o April 30, 2009 – On Saturday, April 25th, Brew Free or Die (BFD) held the first "Mead Free or Die" homebrew mead competition in Manchester, N.H. Both Beer Judge Certification Program (BJCP) and American Homebrewers Association...
by Arkadiusz SzałataPolish Winemakers and Meadmakers AssociationBelow recipies come from polish handbook of meadmaking "Miodosytnictwo. Sztuka przerabiania miodu i owoców na napoje" ("Meadmaking. The art of converting honey and fruits into...
I want you all to know right now that I am an apple fanatic. For the past year I have been obsessing about the Roxbury Russet apple . . . The Roxbury Russet is the oldest named and cultivated variety of apple in North America. It was a chance seedling that...
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