GotMead Live is the culmination of years of you guys telling me we needed a new radio show, and the insistance of JD, then a very enthusiastic new meadmaker. At GotMead Live, just like on the website here, we’re all about mead. Making mead, finding mead, and drinking mead. The show will be broadcast live, so you can call in and be a part of the show. We’ll also be interviewing people in the mead industry, meadery owners, movers and shakers, and equipment and supplies folks, including beekeepers and honey providers.
Listen in!
Your hosts:
- Vicky Rowe – Founder and owner of Gotmead.com. I’ve been making mead since 1996, and have been hanging out with the folks in the industry almost as long. I make my home in North Carolina
- A.J. Ermenc – long time Gotmead forum member (ChevetteGirl), experienced meadmaker, and our North of the Border contingent from Ottawa, Canada.
- Kevin Meintsma – Kevin is a talented meadmaker from Minnesota, and makes amazing meads, especially a lot of session meads.
From time to time, when he can get away from work, we will have on with us Petar Bakulic (Oskaar on the forums). He is an experienced meadmaker and winemaker of over 30 years. He’ll talk mead, and answer questions from meadmakers. NEW!!! Our new series, AJ’s Making Good Mead: Back to Basics, starts on April 5, 2016. AJ will be taking you back to your meadmaking roots, and building good mead making techniques and tools from the ground up, to help create solid, repeatable mead making habits that will give you great mead all the time. Join us to talk mead!! We will be joined by other GotMeaders such as Mannye, Squatchy and other mead makers who have great info to bring in, so if you want to come play, let us know! Submit questions by clicking here. We want to hear from you! If you can’t call, then feel free to Tweet us on @realgotmead with your questions. [break][break]Follow the chatter on our Twitter feed Find us on the Facebook group, or in our forum. You can also join us live on our Slack space here.
Come hang out with us on alternate Tuesdays at 9pm ET. Not sure of the time if you’re not in this zone? Check here: http://www.timeanddate.com/worldclock/converter.html
***Want to listen later? No problem! You can playback below, download the mp3, or get it on iTunes. Check out the links in the sidebar.***
Listen live at Gotmead or
- Twitch: https://www.twitch.tv/meadwench
- YouTube: https://www.youtube.com/channel/UClXObw9sufjUx3NWRX02CxA
- X(Twitter): https://x.com/RealGotMead
- Facebook: https://www.facebook.com/GotMead
9-27-16 Honeyrun Winery and Back to Basics – Fruit Melomel
9-27-16 - Our guest tonight is Amy Hasle with HoneyRun Winery in Chico, California. HoneyRun has been around for a while, since 1992. The meadery is the result of a beekeeper and a lover of honey meeting. Amy likes to say she 'married into the mead industry'. They...
9-20-16 Jeremy Kyncl – Hierophant Meadery – Back to Basics – Metheglins
9-20-16 - Today we're talking with Jeremy Kyncl, owner of Hierophant Meadery in Mead, WA. Jeremy and his wife Michelle have a background in herbs and are focused on local-sourcing their mead ingredients and creating a uniquely local product. They love the...
9-13-16 John Harris of Harris Meadery – Back to Basics – Citrus Melomels
9-13-16 - Tonight we're talking with John Harris, owner of Harris Meadery in Orange Park Florida, near Jacksonville. John runs the meadery with his wife Melissa and their daughters Amelia and Amanda. Harris Meadery is just getting going, and have two flagship meads...
9-6-16 Sergio Moutela – What He’s Learned – Back to Basics – Braggots
9-6-16 Tonight Sergio Moutela from Melovino Mead is back with us, through the luck of me having a scheduling snafu. Sergio is coming up on 2 years in business, and all along, he's been publishing blog posts about what he's learned in his journey so far. We're going to...
8-30-16 Cellarmen’s Mead and Back to Basics – Dry Traditionals
8-30-16 Tonight we're visiting with one of the meaderies I had the opportunity to visit when I was in Michigan last month. Cellarmen's, in Hazel Park, MI is the brainchild of four metal-loving, hard charging guys who started with a passion for creating award-winning...
8-23-16 Buzzed Bee Meadery – Back to Basics – Berry Melomels
8-23-16 Buzzed Bee Meadery in Iowa Buzzed Bee Meadery got started as a decision between bees and chickens. Thank goodness the bees won! Years ago, Wayne Spohnheimer and his wife Michelle got interested in bees and honey. And Wayne got interested in mead. Fast forward...
8-16-16 Queen Bee Brews and Back to Basics: Traditionals
8-16-16 Today we're talking with Deborah Lee, owner of Queen Bee Brews in Denver, CO, which is opening THIS WEEKEND on August 20!! Started by Deborah Lee, a homebrewer since 2003, she got tired of the 40 odd carboys in residence and needed to re-gain some elbow room....
8-9-16 Meridian Hive Meadery – BtB – Bochet
8-9-16 Meridian Hive Meadery in Austin has been making mead since 2012, and winning awards all the way. The guys do a lot of session meads and kick but while doing it! Eric and Mike make amazing mead! Eric also runs the Texas Mead Fest and competition which is coming...
7-19-16 The Art of Mead Tasting and Food Pairing – Back to Basics – Yeast with AJ, Manny and Oskaar
7-19-16 Mead - the fastest growing segment of the craft alcoholic beverage industry, yet most people know so little about it. Chrissie Manion Zaerpoor, mead lover, AMMA board member and legislative committee member, and owner, with her husband of Kookoolan Farms in...
7-12-16 Arktos Meadery and Back to Basics – When Mead Goes Bad (for real this time)
7-12-16 - Today we're talking with David and Maciej, owners of Arktos Meadery in Grand Rapids, MI. They have 7 meads right now, including a pumpkin mead (that one caught my eye!! Maciej is a Navy veteran who became fascinated with mead. David was his roommate, also...
