Hello,
Chouchenn (with one "n" or two) are meads made in Brittany. Water, honey and yeast. Some chouchenn are made with cider apple juice, mead and yeast like this (rare chouchenn):
http://www.kellidenn.com/
or are sparkling like these : (see website link above - ed.)
some others are in oak barrel : (see website link above - ed.)
I hope it's interesting for you to know the traditionnal meads in Brittany.
My favorite mead are :
- Chouchenn Aerouant Ruz, 5 year's old in oak barrel...
- The very rare Chouchenn du Guerand, made by a old man (80 year's old) in his farm (juice from apple cider and honey in oak barrel for 2-3 years)
- The chouchenn from Pluduno... also in oak barrel
Shipping in Europe
"sec" means hard
"demi-sec" means semi sweet
"doux" means sweet
"moelleux" means very sweet
See you soon
Nikolaz
Chouchenn (with one "n" or two) are meads made in Brittany. Water, honey and yeast. Some chouchenn are made with cider apple juice, mead and yeast like this (rare chouchenn):
http://www.kellidenn.com/
or are sparkling like these : (see website link above - ed.)
some others are in oak barrel : (see website link above - ed.)
I hope it's interesting for you to know the traditionnal meads in Brittany.
My favorite mead are :
- Chouchenn Aerouant Ruz, 5 year's old in oak barrel...
- The very rare Chouchenn du Guerand, made by a old man (80 year's old) in his farm (juice from apple cider and honey in oak barrel for 2-3 years)
- The chouchenn from Pluduno... also in oak barrel
Shipping in Europe
"sec" means hard
"demi-sec" means semi sweet
"doux" means sweet
"moelleux" means very sweet
See you soon
Nikolaz
