Happy Bithday Ken
- Thread starter Brewbear
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Yo Ken,
It's a day early for me, but if I don't do it today, I'll sure as hell forget tomorrow.
Many happy returns. I'm barbequing buffalo Friday night with a mixed wine list of Old school (primitivo) Zinfandel and Shiraz.
Happy Birthday Dude!
Oskaar
It's a day early for me, but if I don't do it today, I'll sure as hell forget tomorrow.
Many happy returns. I'm barbequing buffalo Friday night with a mixed wine list of Old school (primitivo) Zinfandel and Shiraz.
Happy Birthday Dude!
Oskaar
Happy Birthday Ken,
And many thanks for your book and all your contributions to the art of MeadMaking. You have brought excitement and enjoyment to the hobby.
Joe
And many thanks for your book and all your contributions to the art of MeadMaking. You have brought excitement and enjoyment to the hobby.
Joe
Thanks everybody. I have a mead/must on the fruit in the fermenter right now. It is to be named "Mambo in Your Mouth II: Heart of Darkness." Lots of fruit, including homegrown raspberries, cherries and black currants, and red currants from Alaska, courtesy of Pete Devaris. Plus a few blackberries. Expectations are high.
Again, your best wishes are well received, and I hope you all make many great meads this summer. "Now is the summer of our must ferment..."
Yours,
Ken
Again, your best wishes are well received, and I hope you all make many great meads this summer. "Now is the summer of our must ferment..."
Yours,
Ken
Ken,
I echo the well wishes of everyone else and Joe's words especially. So many thanks for what you have done to elevate our hobby. May your birthday be a good one and may you celebrate many more in the future!
Pewter
I echo the well wishes of everyone else and Joe's words especially. So many thanks for what you have done to elevate our hobby. May your birthday be a good one and may you celebrate many more in the future!
Pewter
