Started a 3 gallon batch of JAO last Sunday. I used 10-1/2 pounds of honey, and a couple of handfuls of blueberries, and the other usual ingredients for this recipe, and water to 3 gallons.
Before pitching yeast, I got a SG of 1.035. Looked today at my previous batch, and the initial SG was 1.135. Did I not use enough honey on this batch? Today is day 3 of the fermentation.
1. What will my results be because of this?
2. What should I do about it?
Before pitching yeast, I got a SG of 1.035. Looked today at my previous batch, and the initial SG was 1.135. Did I not use enough honey on this batch? Today is day 3 of the fermentation.
1. What will my results be because of this?
2. What should I do about it?