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Mead and mushrooms.

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D

David Baldwin

NewBee
Registered Member
Jun 29, 2004
860
1
0
Grand Rapids, MI
For Mothers day I kicked my dear wife out of the kitchen for the day. She loves sauteed mushrooms with her steak, so I decided to branch out a bit.

1/2 cup semi-dry concord grape pyment
1/2 cup Joe's Ancient Orange Spice
6 large portobello muchrooms sliced
2 tablespoons lightly salted butter
1/4 teaspoon fresh grated black pepper.

Simmer it all together on low-medium heat while preparing and then broiling the steaks.

They were truly wonderful. Too good not to share!

Enjoy!

David
 
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