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Newbie question about evaporation

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Barrel Char Wood Products
I finally bottled my mead this past weekend (after 5 and a half months in the carboys).
You can tell by colour which one had more water added during secondary fermentation. The undiluted one is amazingly sweet (and the first bottle was sticky after serving). The diluted one was very similar in flavour as the ones I had brewed before.
Very happy with both results, will try to get the sticky sweet one again next time :)

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Barrel Char Wood Products

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