Hi
I'm making my second 25L batch. It's a Saskatoon Berry, Merlot Pyment.
http://www.gotmead.com/index.php?option=com_smf&Itemid=412&topic=6663.0
I'm at the 2/3 break with an SG of 1.030.
I did the following Nutrient schedule (takent from "Hightest's" pdf:
In initial must - 5gm @ DAP & genericYeast Energizer
End of lag phase - 2.5gm @ DAP & Yeast Energizer
1/3rd Sugar Break - 1.5gm @ DAP & Yeast Energizer
My question is, do I need any further nutrient addition?
I'm making my second 25L batch. It's a Saskatoon Berry, Merlot Pyment.
http://www.gotmead.com/index.php?option=com_smf&Itemid=412&topic=6663.0
I'm at the 2/3 break with an SG of 1.030.
I did the following Nutrient schedule (takent from "Hightest's" pdf:
In initial must - 5gm @ DAP & genericYeast Energizer
End of lag phase - 2.5gm @ DAP & Yeast Energizer
1/3rd Sugar Break - 1.5gm @ DAP & Yeast Energizer
My question is, do I need any further nutrient addition?