I was wondering what honey to use fro a Honey Brown I'm planning to brew this weekend.
My thoughts were clover, first because of easy accessability.
Further thought led to Mesquite or Buck wheat. Reason for these where, I've never tried Mesquite honey and really want to try it, as for the buckwheat I thought it's heavier flavor would add a little balance to the sweetness of the malts.
Thoughts?
My thoughts were clover, first because of easy accessability.
Further thought led to Mesquite or Buck wheat. Reason for these where, I've never tried Mesquite honey and really want to try it, as for the buckwheat I thought it's heavier flavor would add a little balance to the sweetness of the malts.
Thoughts?