Cindy Renfrow. _A sip through time: A collection of old brewing recipes_ 1994. Published by the author, Sussex, New Jersey, 1994." ISBN 0-9628598-3-4 Lady Arwen Evaine fert Rhys ap Gyynedd. _Handbook of brewing (Compleat anachronist)_ Number 5, March 1983....
Sanborn C. Brown. _Wines & Beers of Old New England: A How-To-Do-It History_ Hanover, New Hampshire: The University Press of New England, 1978. ISBN 0-87451-148-8Terry Garey. _Joy of Home Wine Making_ New York: Avon Books, 1996. ISBN 0-380-78227-8Hagen, Ann. A...
Eva Crane. _A Book of Honey_ New York: Oxford University Press, 1980. ISBN 0-19-286010-0 Eva Crane. _Honey: A comprehensive survey_ New York: Crane, Russak & Company, Inc., 1975, ISBN 0-8448-0062-7 Dadant & sons, editors. _The Hive and the Honey Bee: A New...
Bryan Acton & Peter Duncan. _Making Mead –: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser,_ Ann Arbor, Michigan: G.W. Kent Inc., 1984. ISBN 0-9619072-8-2 Brother Adam. _Mead_ International Bee Research...
Well, no historical section is complete without references, and we've collected what we can find, both online and off, with the help of many texts, and several excellent human resources, the most prominent of which is Dan McFeeley, mead historian extraordinaire....
