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So it seems I am a month late for my latest installment of “So you want to own a Meadery”… Things have been busy lately to say the least. I thought I’d share this post here through FB as well this time. What I’ve Learned in 20 months...
In the world of mead making, especially amongst those who are new to the craft, there seems to be an abundance of mystery, uncertainty, and just general nonsense surrounding the concepts of a secondary ferment or fermenter. Already you may be wondering what the...
I’ve made this rhodomel numerous times. This mead is an instant favorite among anyone who loves mead (and to some that don’t!). The richness of the Acacia honey combined with the spicy, floral character of rose hips is a wonderful combination. Fast to make...
The Perfect T’ej BOMM I’ve spent nearly 2 years perfecting my T’ej recipe. What is perfect you ask? Fast, cheap, consistently delicious, and minimal tweaking. I’ve finally mastered the recipe according to these criteria. I’ve recently...
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