Honey mead and cider are joining the craft beer scene on King Street in Jacksonville, Florida. The Mazer, which will feature mead and cider made on premises, is expected to open in June at 1512 King St. Ed Stansel, former co-author of the local paper, the...
From Bray: This recipe is loosely based on wayneb’s Christmas Spiced Metheglin with a BOMM twist. I believe credit should be given where it is due. I wanted something Christmas-sy (it’s a word now) quick, so here we go: Christmas Spice BOMM 1 tsp Ancient...
Bray’s One Month Mead (aka “BOMM”) is a mead that is completely drinkable in 1 month. It is the result of a series of yeast screen with various ale yeasts done by Bray Denard (loveofrose on the forums). This recipe has numerous variations found on...
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This year marks the 8th year of the Mazer Cup International. From the humble beginnings in Boulder at the Outlook Hotel, when a half dozen of us got together and said ‘we must have a competition’ to the current year, it’s been a wild ride, and along...