COBWEBS and dust were to be expected. But when twentysomethings Tracey Whitehead and her husband, Don, cleaned out the farm shed, they never expected to find hidden treasure. Lurking behind the long-forgotten piles of stuff were oak barrels full of liquid gold. The...
Cellarmens is slated to open this week in Hazel Park. Get on down there and tell us what you think! — ed. Nicole Rupersburg | Thursday, September 17, 2015 There is an uncanny serendipity to the story of Cellarmen’s that begs to be shared. At one point, all...
What I’ve learned in one year since opening a meadery… and just a heads up, this might just be the last of this series I’ve been posting up here. One important thing I’ve learned is, you can’t “homebrew” your way in creating a...
by Sergio Moutela (from a series of posts made in the AMMA Facebook group) What I’ve learned in 10-months since opening my meadery: I am actually writing this bi-monthly “installment” two weeks earlier than my actual 10-month mark due to an upcoming...
by Sergio Moutela (from a series of posts in the AMMA Facebook page) Another installment of the bi-monthly “What I’ve Learned” series. 8 months since opening for business Things couldn’t be going any better. Well, they could (and will) be going...