There are dozens of honey varietals. This list is a work in progress. If you have a varietal that I’ve missed, drop me a line at gotmead@gotmead.com and let me know! If you have a photo of the honey or the plant it is a varietal of, that would be great too! If...
by Arkadiusz SzałataPolish Winemakers and Meadmakers AssociationBelow recipies come from polish handbook of meadmaking "Miodosytnictwo. Sztuka przerabiania miodu i owoców na napoje" ("Meadmaking. The art of converting honey and fruits into...
by Phil Mariola (reprinted with permission from the Summer 1987 AMA Journal) Most people who aren’t beekeepers or who don’t have a family member who is a beekeeper know surprisingly little about honey. Honey, as defined by the USDA, is “the nectar...
28 February 2007 by Marlene Truter Communications Cork is a proven closure for wine. No other stopper combines cork’s inert nature, flexibility, sealing ability and resilience. Being a natural product, cork is also environmentally friendly, renewable, recyclable...
By James E. Tew, Ph.D.(reprinted with permission, Spring 1986 AMA Newsletter) Ohio State Cooperative Extension Service Apiculturist; Coordinator, Commercial Beekeeping Program, Agricultural Technical Institute, Wooster, Ohio. The domestic wine industry is...
