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The Newbee Guide to Making Mead – Chapter 1:  What is Mead?

The Newbee Guide to Making Mead – Chapter 1: What is Mead?

What is Mead? Mead is the product of yeast converting honey and water into alcohol.  The first question is usually “What does it taste like?” In it’s base form, it tastes like the flowers that the bees were pollinating; but the constituents of mead flavor do not stop...

The NewBee Guide to Making Mead – Appendix 8: Sample Recipe

The following recipe is from ‘The Complete Joy of Home Brewing’.  The notes are basic, but point to what is needed to reproduce or improve on the recipe. Antipodal Mead Brew Date – 08/19/05 Batch Size – 5 gal. Honey Varietal – Clover S.G. goal – 1.100 % ABV goal – 15%...

The NewBee Guide to Making Mead – Appendix 7: Conversion Tables

Liquid    Weight Metric Imperial US Cups US Pints   Metric Imperial 30ml 1 fl.oz. 1/8th     25g 1 oz 60ml 2 fl.oz 1/4     50g 2 oz 90ml 3 fl.oz.       75g 3 oz 120ml 4 fl.oz. 1/2 1/4   100g 4 oz = 1/4lb 150ml 5 fl.oz       125g -5 oz 180ml 6 fl.oz 3/4     150g +5 oz...

The NewBee Guide to Making Mead – Appendix 6: ABV/BRIX/S.G. Charts

SG Gravity Brix Baumé Honey(lb&oz/US gal.) P-ABV (%) (degrees) (degrees) ((SG-1)×220)+1.6   lb oz 0.6Br-1 1.000 0 1.6 0.0 0 0 0.0 1.005 5 2.7 0.7 0 2.2 0.6 1.010 10 3.8 1.4 0 4.4 1.3 1.015 15 4.9 2.1 0 6.6 1.9 1.020 20 6.0 2.8 0 8.7 2.6 1.025 25 7.1 3.5 0 10.9 3.3...