Subject: Mead Lover's Digest #1256, 2 April 2006
From: mead-request@talisman.com

Mead Lover's Digest #1256 Sun 2 April 2006

 

Forum for Discussion of Mead Making and Consuming
Dick Dunn, Digest Janitor

 

Contents:

Temp for mead drinking ("Eric Wescott")
Re: Drinking Mead (Edward Martin) (Vuarra)

 

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Subject: Temp for mead drinking
 From: "Eric Wescott" <eric.wescott@gmail.comgt;
 Date: Mon, 27 Mar 2006 08:06:41 -0500
 

What temp do you like to drink you mead? Fridge cold, cellar cool,
semi-cool? Does the style of the mead influence your decision?

• –EW

Stratford, CT

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Subject: Re:  Drinking Mead  (Edward Martin)
 From: Vuarra <vuarra@yahoo.cagt;
 Date: Mon, 27 Mar 2006 09:36:33 -0800 (PST)
 

Quote:

HI,

When I drink mead it makes my legs feel dead. My legs feel heavy and my

ankles feel like they are throbbin. The next day i'm not really hungover
but it just makes me feel heavy. Is there any brewing approach I can
do to help eliminate this. One of my friends said that the more sugar
present the more likely this will happen. Is this true? Just wondering.

Thanks,

 

Ed

 

End Quote

The more sugar you start out with, the more likely you will be to max out
the yeast alcohol tolerance.

It sounds like you may be over imbibing. Legend has it that if you drink
enough mead, you will not feel your legs. I can vouch for that.

Just be careful when you drink, and it sounds like you have a hangover,
without the more usual effects.

V

Vuarra

Quid quid latine dictum sit altum videtur.
(That which is said in Latin sounds profound.)

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End of Mead Lover's Digest #1256

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