VII. Articles - Got Mead? The Largest Mead Resource on the Web

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Safe Brewing by Miriam Kresh
Tej – Ancient Honey Beer by Miriam Kresh
How is Your Sex Drive, Honey? – BBC News
Healing with Mead by Dr. med. Gabi Greve – Okayama, Japan
Mede in Japan by Dr. med. Gabi Greve – Okayama, Japan
A Treatise on Mead Judging by Michael L. Hall
Mead Made Easy – Winemaker, Oct. 2002
Mead: Nectar of the Gods – Winemaker, Fall 1999
Cooking Corks and Mead "Demustified" – Wine Wizard, Winemaker
What Can I Do to Improve the Aroma of my Mead? – Wine Wizard, Winemaker
Can I use my copper immersion wort chiller from brewing with my mead or other wines? – Wine Wizard, Winemaker
Feeding your Yeast and Elderberries – Wine Wizard, Winemaker
Is yeast extract the same as yeast hulls and yeast nutrient? And what is the best way to use it? – Wine Wizard, Winemaker
I want to drip a wax coating on the top of my bottles to add that special touch. Can you advise me on how to do this? – Wine Wizard, Winemaker
The Solara System & Copper Caution – Wine Wizard, Winemaker
Brewing With Chocolate – BYO, May 2001
Hot! Hot! Hot! Brewing with Chili Peppers – BYO, May 2000
Thomas J. Miller – Making Mead, Tips from the Pros Brew Your Own, Nov. 2001
Brewing With Coffee – BYO, Dec. 2002
Make Me Sweat! Cool Tips for Hot-Weather Brewing – BYO, June 2001
Mike Faul, Proprietor of Rabbit’s Foot Meadery – A Guide To Mead
Forester Nigel FitzMaurice – An Arab Mead
Virginia Davis –T’ej in America from the Fall 89 Meadmakers’ Journal
Cindy Renfrow – "Some Notes About Honey – 1669"
Mead: History, Current Technology And Prospects by Kime, R. W., Morse, R. A. Steinkraus, K. H.
Honey in a Glass Mar, 2002 Brew Your Own by Joe O’Neal
Funky Mead by Scott Russell in Brew Your Own Magazine
Article on Mead in History
Do The Dew-North Carolina’s First Meadery News and Observer
More on Kegging Mead and Predicting Hop Contributions – Brewing Techniques
Bottling, Start to Finish by Jim Drevescraft, WineMaking Magazine
Put a Cork in It! from WineMaker Magazine – a discussion of bottle sealing systems
Build Your Own Garage Winecellar by Jim Graver, WineMaker Magazine
Ferment Well: Tips from the Pros (Spring 2000)
Mastering Malolactic Fermentation: Tips from the Pros WineMaker (Fall 2000)
Take Control of Must Temperature–And Reap the Benefits WineMaker (Summer 1999)
Create Your Own Great Labels (Fall 1999)
There’s More to Wine Than Just Grapes WineMaker (Summer 1998)
Your Home Wine Lab WineMaker Spring 2001 by Paul Dunseath
How to Win at Homebrew Competitions Aug, 1998 Brew Your Own by Scott Russell (yeah, it’s about beer, but the rules apply – ed.)
Five Easy Homebrew Projects Sep, 2000 Brew Your Own by Thom Cannell – make your own equipment!
A DRINK FOR THE KNIGHTS OF THE ROUND TABLE Beer Break Vol. 1, No. 26, March 1, 2001
Cask & Hive Making Mead and Hard Cider at Mid-Maine Farm Winery Originally Published: 06/97 By: Tom Ayres
Brother Adams. "The Art of Making Mead." _Zymurgy_ vol. 10, no. 5, Winter 1987.
Tracy Aquilla. "The Biochemistry of Yeast." _BrewingTechniques_ vol. 5, no. 2, March/April 1997.
Pat Baker. Barkshack Gingermead in Wonderful world of worts. _Zymurgy_ January 4, 1979.
Benjamin Smith Barton. "Some Account of the Poisonous and Injurious Honey of North America." _Transactions of the American Philosophical Society of North America_ vol. 5, 1802.
Robert Berthold jr. "Make Mead." _Gleanings in Bee Culture_ vol 119, no. 9, Sept. 1991.
Robert Berthold jr. "A New Concept in Mead Making." _American Bee Journal_ vol. 132, no. 2, 1992.
Robert Berthold jr. "A New Concept in Mead Making." _American Bee Journal_ vol. 137, no. 10, 1997
Seving Biberoglu, MD, et. al. "Mad Honey." _Journal of the American Medical Association_ vol. 259, no. 13, April 1, 1988.
Ralph Bucca. Stalking the wild meads. _Zymurgy_ Summer 1993.
Byron Burch. "Making Sense of Making Mead." _Zymurgy_ May/June 2000.
George Clayton Cone. "The Basics Of Mead Fermentation." http://consumer.lallemand.com/danstar-lalvin/InFerment/Mead_Basics.html
Steve Dellasala. "How to Judge Meads." _Zymurgy_ vol. 23 no 2 March/April 2000.
James H. Dickson. "Bronze Age Mead." _Antiquity_, LII 1978.
F. Filippello, G. L. Marsh, W. V. Cruess. "Suggested Directions for Making Honey Mead." _American Bee Journal_ vol 75, September 1935.
James W. Johnston, jr. and Chevy Chase. "The Mead Maker Uses Herbs." _The Herbalist_ vol. 39, 1973.
R. W. Kime, M. R. Mclellan and C. Y. Lee. "Ultra-Filtration of Honey for Mead Production." _American Bee Journal_ vol. 131, no. 8, August 1991.
R. W. Kime, M. R. Mclellan and C. Y. Lee. "An Improved Method of Mead Production." _American Bee Journal_ vol. 131, 1991.
Brad Kraus. "When Mazers and Mashers Meet: The Magic of Brewing with Honey." _Zymurgy_ May/June 2000.
Kenneth Lampe, PhD. "Rhodendrons, Mountain Laurel, and Mad Honey." _Journal of the American Medical Association_ vol. 259, no. 13, April 1, 1988.
Bill Litzinger. Mead Making: The most Ancient Art of Brewing. _Zymurgy_ Winter 1984, pages 24-25.
Jim Martella. "It’s Been A Pleasure Meading You: An International Meadery Tour." _Zymurgy_ vol. 19, no. 1, Spring 1996.
Adrienne Mayor. "Mad Honey!" _Archaeology_ vol. 48, no. 6, November/ December 1995.
Linda McCandless. "Food Scientists ‘Sweeten ‘ Market for Mead." _American Bee Journal_ vol. 135, no. 2, 1995.
Dan McConnell and Ken Schramm. "An Analysis of Mead, Mead Making and the Role of its Primary Constituents." http://www.eklektix.com/gfc/mead/danspaper.html.
Dan McConnell and Ken Schramm. "Mead Success: Ingredients, Processes and Techniques." _Zymurgy_ vol. 18, no. 1, Spring 1995.
Dan McConnell and Ken Schramm. "Mastering Mead Formulation: The Art and Science of the Sacred Honey Brew." _Zymurgy_ May/June 2000.
Gabe Mirkin, MD. "Side Effects of Raw Honey." _Journal of the American Medical Association_ vol. 266, no. 19, November 20, 1991.
Alan Moen. "From Glorious Obscurity to Modern Production: The Buzz about Mead. _Zymurgy_ May/June 2000.
Roger Morse. 1972 An Annotated Bibliography on Honey Wine (Mead). Bibliography of the International Bee Research Associatoin No. 13:21
Roger Morse and Keith Steinkraus. "Wines from the Fermentation of Honey;" Eva Crane, _Honey: A Comprehensive Survey_ New York: Oxford University Press, 1980. ISBN 0-19-286010-0
Clifford T. Newman Jr. Mead making – honey ‘champagne’ or ‘wine’. _Zymurgy_ Spring 1986.
Charlie Papazian. New Zealand Honey Mead. _Zymurgy_ Winter 1984.
Charlie Papazian. Prickly Pear Cactus Mead. _Zymurgy_ Summer 1987.
Susanne Price. "Stimulate Your Senses with Mead." _Zymurgy_ Fall 1992.
Russell Schehrer. In Mead We Trust. _Zymurgy_ Fall 1991.
Shadan. "The Making of Melomels and Flower Metheglins." _Tournaments Illuminated_, Spring A.S. XXII no. 82.
Anne L. Simko. "Odin’s Mead." _Gleanings in Bee Culture._ vol. 118, no. 8, August 1990.
Pamela Spence. "Mead Making Perspective." _Gleanings in Bee Culture_ vol. 120, no. 8, August 1992.
K. H. Steinkraus, Roger Morse. "Factors Influencing the Fermentation of Honey in Mead Production." _Journal of Apicultural Research_ vol. 5 1966.
K. H. Steinkraus, Roger Morse. "Chemical Analysis of Honey Wine." _Journal of Apicultural Research." vol. 12, 1973.
C. L. Stong. "The Amateur Scientist" _Scientific American_ vol. 227, no. 3, September 1972. (This column features a lengthy reprint from one of Roger Morse’s publications on meadmaking)
Patricia Telesco. "Brewing With Flowers." _The Herb Quarterly_ no. 74, Summer 1997.
Spencer Thomas. "The Magic of Mardi Gras Mead." _Zymurgy_ vol. 20, no. 1, Spring 1997

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Owner at Gotmead.com and Craft Beverage Marketing

Vicky Rowe has been active as a promoter and supporter of the mead industry since the mid-90's with Gotmead.com, and is totally serious about seeing the mead industry take its rightful place as a popular craft beverage on the world recreational drinking stage.

She is also an experienced marketing coach and consultant who has recently decided to focus her marketing expertise exclusively on the craft beverage market to help meaderies, cideries, breweries and distilleries expand their business and get more customers while doing what they love.

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