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1-27-26 Ryan Carlson – Optimizing Fermentation

1-27-26 Ryan Carlson – Optimizing Fermentation

1-27-26 Tonight we’re talking with Ryan Carlson again. He had a lot of information, and we just ran out of time last time! Ryan is a Colorado mead maker who has been making mead for quite a while. Those of you who have listened to the early GML episodes may remember...
12-2-25 Lauren and Matt Bloom – Bløm Meadery – Ann Arbor MI

12-2-25 Lauren and Matt Bloom – Bløm Meadery – Ann Arbor MI

12-2-25 Tonight we’re talking with Matt and Lauren Bloom, owners and meadmakers at Bløm Mead and Cider in downtown Ann Arbor, Michigan. Bløm Meadworks (pronounced “bloom”), makes modern ciders and session meads – they’re light, dry, carbonated, and remarkably...
10-21-25 Brian Bookmiller – Queen City Meadery – Buffalo, NY

10-21-25 Brian Bookmiller – Queen City Meadery – Buffalo, NY

10-21-25 Tonight we’re chatting with Brian Bookmiller, co-founder and meadmaker at Queen City Meadery in Buffalo, NY. They been making mead since 2018. Brian Bookmiller is a driving force behind Queen City Meadery, serving as both co-founder and mead maker. His...