11-3-15 – Zeb Johnston – Lions Head Meadery

Tonight on GotMeadLive – Zeb Johnston of the soon-to-be-open Lions Head Mead. Zeb is a beekeeper who started selling local honey at Yorktown Market Days, a Farmers Market in Yorktown Virginia.  Some of his customers would buy honey to make mead with, and asked...

Milawa’s Walkabout Apiaries moves into mead production

COBWEBS and dust were to be expected. But when twentysomethings Tracey Whitehead and her husband, Don, cleaned out the farm shed, they never expected to find hidden treasure. Lurking behind the long-forgotten piles of stuff were oak barrels full of liquid gold. The...

10-27-15 – Casey Stuck -Eagle’s Landing Meadery

Tonight on GotMeadLive – Casey Stuck, and partner and fellow winemaker Eric Taylor will be on our ‘in process and just started’ meadery series. Their winery/meadery is located in Rosati, MO and is called Eagles’ Landing. They recently opened...

Cellarmens brings beards, bees, and booze to Hazel Park

Cellarmens is slated to open this week in Hazel Park. Get on down there and tell us what you think! — ed. Nicole Rupersburg | Thursday, September 17, 2015 There is an uncanny serendipity to the story of Cellarmen’s that begs to be shared. At one point, all...

Bryans Banana Chocolate Bochet

See the forum thread: http://www.gotmead.com/forum/showthread.php/24838-Bryan-s-Banana-Chocolate-Bochet Cooked honey for about 30 minutes til it was a dark reddish brown, cooked oatmeal at about 140°F for 25 minutes in the homebrew water then added the banana and...