A Year in the Life of a Meadery Owner – Part 4

by Sergio Moutela (from a series of posts in the AMMA Facebook page) Another installment of the bi-monthly “What I’ve Learned” series. 8 months since opening for business Things couldn’t be going any better. Well, they could (and will) be going...

Sap House Meadery in NH Opens New Mead Pub

OSSIPEE — Sap House Meadery in Center Ossipee has finished an eight-month renovation project and has opened New Hampshire’s first Mead Pub. Ash Fischbein and Matt Trahan, co-owners, are serving the world’s oldest fermented beverage either by the glass or in a...

A Year in the Life of a Meadery Owner – Part 3

by Sergio Moutela (from posts made in the AMMA Facebook page) What I’ve learned 6-months since opening my meadery. It seems I’ve been writing a post like this every two months or so with good reception, so I thought I’d keep it up. At the 6-month...

10-7-15 – Mike Faul, Rabbits Foot Meadery

Tonight’s guest is Mike Faul, owner of Rabbits Foot Meadery in Sunnyvale, CA. Mike has been making mead for a long time, and Rabbits Foot has been out there for nearly 20 years, making award winning mead. Like a lot of mead makers, Mike came from an IT...

A Year in the Life of a Meadery Owner – Part 2

These articles were posted in the AMMA Facebook group over the space of the first year of operation of Melovino Meadery in Vauxhall, NJ. With persmission from Sergio, I am reposting them here for your enjoyment.  — Vicky   by Sergio Moutela What I have...