Silicon Valley / San Jose Business Journal – by Douglas E. CaldwellFriday, August 15, 2003 A man and his meadFormer software engineer finds his bliss producing wine made from honeyA longtime friend describes Michael Faul as almost bee-like — always busy,...
Brewer Preaches Mead's Many Qualities in Quest for ConvertsFebruary 22, 2007 in the Anchorage Daily NewsDown the Hatch [ With Dawnell Smith ] Last Modified: March 9, 2007 at 12:38 AMIn a small hovel at the corner of a Midtown business hamlet, an elder home brewer...
Louis Pasteur (1822-1895): Physiological Theory of Fermentation, 1879from the Modern History SourcebookTranslation: F. Faulkner, and D.C. Robb,Introductory NoteLouis Pasteur was born at Dole, Jura, France, December 27, 1822, and died near Saint-Cloud,...
A Barrel of Very Good Meadfrom:The True Amazons: or, the Monarchy of Bees by Joseph Warder of Croyden, Physician (1765)"One hundred and twenty pounds will make a Barrel of very good Mead: But if you make it of clear Honey, then your best way is to allow four...
{rawcontent 10} If the folk and fancy of beekeeping is delightful, working with bees is downright amazing. And no one speaks of this life more eloquently than Sue Hubbell in "Country Year, Living the Questions" (Random House). Hubbell, a single woman in...
