Polish Meads at StawskiMy name is Jordan Liebman. I work for a company that imports mead from Europe, specifically Poland. The reason I am writing is because I now have some of the best mead I have ever tasted, which until last month was contraband according to FDA...
From:Geheym der Wynen ontdektofKunst om alle Blaauwe, Rosse, Lange Verwaaydeen andere onzuyvere Wynen, binnen korten tyd,zonder mangel schoon te maaken.Printed by Reynier van Kessel,in ‘s GraavenHaag1730 RECEPTOm MEE te maakenNeemt 90. stoop Regenwater, en 10....
The three methods for mixing the Must (the Boil method, the Pasteurization method, and the No Heat method) are all accepted and easy to complete, so it is entirely up to the individual as to what method to use. Each has its own pros and cons, but it is important to...
They say that myths and legends have their basis in truth. Who knows for sure? But the tales of many cultures around the world are fascinating, and even if they are truly just stories (and lets face it, most stories have at least *some* grain of truth somewhere), they...
by Julia Hertz and David Meyers Hi All out there who want to start a meadery! We applaud and support you. For any type of Meadery no matter the budget it is agreeably a large task to figure out how to start. I know meaderies who are commercial and operating out...
