ingredients:-2 gallons / 24 pounds buckwheat honey (ebeehoney)-10 grams flor sherry yeast-5 tsp fermaid k (to much?)-2 ounces oak cubes(not used yet, will add after fermentation is done)Stats:-70 degrees (same temp as starter)-SG 1.145Directions:-made the started with...
I am drinking this one now and its pretty good. the pithy flavor has backed way down and it tastes like honey and oranges now with almost no alcohol bite. it smells almost completely of honey. its been bottled for a while and is sitting in the closet. im really...
-5 pounds wildflower honey(dutch gold)-5 pounds clover honey (dutch gold)-2.5 gallons cider(wal-mart, pasteurized, not concentrate, only vitamin c added)-4 sticks cinnamon (wal-mart)-White labs irish ale yeast vial(no starter )–Sept...
