10-8-19 Adam Crockett on oaking, barrels and making mead in Pét Nat style
Podcast: Play in new window | Download (Duration: 2:10:04 — 119.1MB)
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10-1-19 Ryan Carlson – Creating recipes to a flavor profile – part 2
Podcast: Play in new window | Download (Duration: 2:54:51 — 160.1MB)
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9-24-19 Ryan Carlson – Creating recipes to a flavor profile
Podcast: Play in new window | Download (Duration: 2:28:37 — 136.1MB)
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9-17-19 Traci Kuhfuss and Amy Olsen – women in meadmaking and making great meads
Podcast: Play in new window | Download (Duration: 2:34:07 — 141.1MB)
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9-3-19 Mateusz Blaszczyk and Krzysztof Jarek, Kings of Mead Competition and European Mead Makers Association Conference
Podcast: Play in new window | Download (Duration: 1:38:03 — 89.8MB)
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8-27-19 Sam Slaughter, Author of Are You Afraid of the Dark Rum (and a secret guest)
Podcast: Play in new window | Download (Duration: 2:13:25 — 122.1MB)
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8-20-19 Kent Waldeck – Crafted Artisan Meadery
Podcast: Play in new window | Download (Duration: 2:34:34 — 141.5MB)
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8-12-19 Kevin Martin – GoodRoads Cider and Mead
Podcast: Play in new window | Download (Duration: 2:12:47 — 121.6MB)
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8-6-19 Raúl de la Garza – Freya Brewing in Monterrey Mexico
Podcast: Play in new window | Download (Duration: 2:35:23 — 142.3MB)
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7-30-19 Julie and Rana – Recolte Meads
Podcast: Play in new window | Download (Duration: 2:44:45 — 150.8MB)
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7-23-19 Curt Stock – Valkyries Horn Mead Competition and Talking Mead
Podcast: Play in new window | Download (Duration: 2:05:20 — 114.7MB)
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7-16-19 Mike Fagan and DJ Kurtz – Honnibrook Meadery – amazing session meads
Podcast: Play in new window | Download (Duration: 2:02:38 — 112.3MB)
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7-2-19 SPECIAL – ON LOCATION at B. Nektar Meadery with Kerri Dalhofer and Miranda Johnson
Podcast: Play in new window | Download (Duration: 1:12:19 — 66.2MB)
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The NewBee Guide to Making Mead – Chapter 9: Yeast
One of the key ingredients of Mead is the yeast. It has not been included in the Ingredients chapter since this particular item has its own unique variables that require a little additional thought by the brewer. Some recipes found in books or online call for a specific yeast, but it is up to the brewer to decide what they think will work best in their Mead (or what they actually can get their hands on). The following are some of the variables to be considered in yeast selection:
