Mead Lover's Digest #0246 Wed 15 December 1993 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Coordinator Contents: Book-o-recipes (Philip Cutone) How much sugar do I prime with? (John DeCarlo) Re: Electronic Mead Recipe Book...
Mead is basically a wine, and therefore does benefit from a certain amount of aging. This is not to say that no Meads can be enjoyed within a few weeks of fermentation (see Joe’s Ancient Orange), but even these Meads will improve if given a little time to mature. ...
Siphoning is actually a very important part of brewing and therefore requires a little more attention. It is during the siphoning that things can go horribly wrong if care is not taken. Therefore, please follow the guidelines as closely as possible to...
The Must should now be sitting in a cool location, approximately 65-70°F, away from any light. Some activity should be noticeable within a couple of hours of the yeast addition, but this may take a little longer. Be patient. The yeast are going...
2006 International Mead Festival Home Mead Competition ResultsFebruary 10 2006The International Mead Festival held its first ever home competition this year. With 212 entries, this competition is the largest of its kind in the US. The results of the judging of this...
When it was one moth old, it was undrinkable. At 2 months old it is almost drinkable. I have a small amount in a cold place, (about 39 or 40 temp) . The one that is in the cold is a lot nicer then the 3 gals I have at 70 temp. Would this mean that the 3 gals will take...
Mead Lover's Digest #0245 Wed 15 December 1993 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Coordinator Contents: Missing Mead Digest #87 (Joyce Miller) Electronic Mead Recipe Book (Joyce Miller) How much sugar do I prime with?...
Mead Lover's Digest #0244 Sun 12 December 1993 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Coordinator Contents: Re: Cranberry Mead (Jay Hersh) Buckfast Abbey? (question for UK readers) (Dick Dunn) Send ONLY articles...
Mead Lover's Digest #0243 Thu 9 December 1993 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Coordinator Contents: botulism (Dick Dunn) Re: Low Alcohol Yeast (milton@cc.umanitoba.ca) Cranberry Mead (COYOTE) Champagne Wyeast (is a...
Mead Lover's Digest #0242 Wed 8 December 1993 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Coordinator Contents: sulphite (Carl Anderson) Proportions of ingredients, increasing a recipe (MMANV@slims.attmail.com) Re: Low Alcohol...
Mead Lover's Digest #0241 Tue 7 December 1993 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Coordinator Contents: Re: Mead Lover's Digest #232, 11 November 1993 (Gary Shea) Botulin & honey...
Mead Lover's Digest #0240 Sat 4 December 1993 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Coordinator Contents: use of sulphite (Ralph Snel) kegging mead? (Jim Sims) RE:Boil vs. Campden Tablets ("George R. Flentke")...
Mead Lover's Digest #0239 Fri 3 December 1993 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Coordinator Contents: Removal of beeswax from honey. (Malcolm Roe) Re: maple??? (Richard Beach) vinegar in mead...
Mead Lover's Digest #0238 Wed 1 December 1993 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Coordinator Contents: Re: Campden tablets ("George R. Flentke") Re: Maple??? ("Dave Polaschek") Re: Orange Blossom...
Mead Lover's Digest #0237 Tue 30 November 1993 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Coordinator Contents: Orange Blossom Special (The Ice-9-man Cometh) yeast temp.s / campden effects (COYOTE) maple??? (Dick Dunn) ...
