Ancient Mead Making Meets Modern Science Part 1: Wild Yeast Culture from Honey (Honey Bug) This article is the first of a series that combine the ancient ways of making mead with modern science. The first article demonstrates how to generate a wild yeast culture from...
http://media.blubrry.com/3878247/api.spreaker.com/download/episode/9018931/7_19_16_the_art_of_mead_tasting_and_food_pairing_back_to_basics_yeast_with_aj_manny_and_oskaar.mp3Podcast: Play in new window | Download (Duration: 2:24:14 — 132.1MB)7-19-16 Mead –...
7-12-16 – Today we’re talking with David and Maciej, owners of Arktos Meadery in Grand Rapids, MI. They have 7 meads right now, including a pumpkin mead (that one caught my eye!! Maciej is a Navy veteran who became fascinated with mead. David was his...
Podcast: Play in new window | Download (Duration: 1:35:52 — 0.0KB)7-12-16 – Today we’re talking with David and Maciej, owners of Arktos Meadery in Grand Rapids, MI. They have 7 meads right now, including a pumpkin mead (that one caught my eye!!On Back to Basics,...
Podcast: Play in new window | Download (Duration: 0:02 —...
http://media.blubrry.com/3878247/api.spreaker.com/download/episode/8925329/celestial_mead_denali_brewing_back_to_basics_backsweetening.mp3Podcast: Play in new window | Download (Duration: 1:59:17 — 109.2MB)7-5-16 Today we’re talking with Mike Kiker, owner...
Lamb mess is one of our favorite recipes. It’s a thing we decided to create one night in a fit of ‘I don’t know, what do you want to have for dinner’ nights. (These nights happen a lot around here). It turns up around once a month, when we can...
http://media.blubrry.com/3878247/api.spreaker.com/download/episode/8876475/6_28_16_gml_is_1_year_old_ken_schramm_returns_and_back_to_basics_fruit_part_2.mp3Podcast: Play in new window | Download (Duration: 2:34:32 — 141.5MB)6-28-16 GotMead Live is 1 Year Old!...
The Better Half and I were casting about for what to make tfor dinner, and after rummaging in the freezer and finding a bag of shrimp, and then a quick stop at the store, and noticing that I had some Calypso pineapple melomel from Haymaker Meadery left over, decided a...
http://media.blubrry.com/3878247/api.spreaker.com/download/episode/8825231/6_21_16_ed_nowek_from_planet_bee_and_back_to_basics_stabilization_and_backsweetening.mp3Podcast: Play in new window | Download (Duration: 2:16:38 — 125.1MB)6-21-16 We’re still...
So it seems I am a month late for my latest installment of “So you want to own a Meadery”… Things have been busy lately to say the least. I thought I’d share this post here through FB as well this time. What I’ve Learned in 20 months...
https://media.blubrry.com/3878247/api.spreaker.com/download/episode/8772081/6_14_16_back_to_basics_fruit.mp3Podcast: Play in new window | Download (Duration: 1:59:16 — 109.2MB)6-17-2016 – Today we’re doing something different. I’m dealing with...
In the world of mead making, especially amongst those who are new to the craft, there seems to be an abundance of mystery, uncertainty, and just general nonsense surrounding the concepts of a secondary ferment or fermenter. Already you may be wondering what the...
http://media.blubrry.com/3878247/api.spreaker.com/download/episode/8716258/6_7_2016_munro_honey_and_mead_and_back_to_basics_honey_varieties.mp3Podcast: Play in new window | Download (Duration: 2:28:07 — 135.6MB)6-7-2016 We are off to the Great White North! This...
https://media.blubrry.com/3878247/api.spreaker.com/download/episode/8657967/5_31_16_adam_crockett_haymaker_meadery_and_back_to_basics_fermentation_end_to_end.mp3Podcast: Play in new window | Download (Duration: 2:24:03 — 131.9MB)5-31-16 – Hey, looky here,...
