Tonight we talk with Ben Alexander of Maine Meadworks in Portland, Maine. In collaboration with South African scholar Dr. Garth Cambray, Maine Mead Works developed a state-of-the-art continuous fermentation system, which allows them to get an excellent mead to market...
by Sergio Moutela (from a series of posts in the AMMA Facebook page) Another installment of the bi-monthly “What I’ve Learned” series. 8 months since opening for business Things couldn’t be going any better. Well, they could (and will) be going...
OSSIPEE — Sap House Meadery in Center Ossipee has finished an eight-month renovation project and has opened New Hampshire’s first Mead Pub. Ash Fischbein and Matt Trahan, co-owners, are serving the world’s oldest fermented beverage either by the glass or in a...
by Sergio Moutela (from posts made in the AMMA Facebook page) What I’ve learned 6-months since opening my meadery. It seems I’ve been writing a post like this every two months or so with good reception, so I thought I’d keep it up. At the 6-month...
Tonight’s guest is Mike Faul, owner of Rabbits Foot Meadery in Sunnyvale, CA. Mike has been making mead for a long time, and Rabbits Foot has been out there for nearly 20 years, making award winning mead. Like a lot of mead makers, Mike came from an IT...
These articles were posted in the AMMA Facebook group over the space of the first year of operation of Melovino Meadery in Vauxhall, NJ. With persmission from Sergio, I am reposting them here for your enjoyment. — Vicky by Sergio Moutela What I have...
These articles were posted in the AMMA Facebook group over the space of the first year of operation of Melovino Meadery in Vauxhall, NJ. With persmission from Sergio, I am reposting them here for your enjoyment. — Vicky by Sergio Moutela What I’ve...
September 15, 2015 – Episode 11[break][break] No guests tonight, just a bunch of meadmakers having a great time talking about mead and meadmaking. Vicky is out of town for vacation, so JD and AJ will be gathering a bunch of meadmakers and partying. The call...
September 15, 2015 – Rambling With the Meadmkers. Allan and Tysen are on the show again tonight, and with Vicky away, there’s a party going on! JD and AJ are exploring mead and mead making in an acapella episode, just rapping and sharing good mead. Come...
by Alex Oxford – Product Marketing Manager, ShipCompliant Like most aspects of the beverage alcohol industry, wine delivery is complicated. Though the direct-to-consumer industry is strengthening, both economically and politically, there are many seemingly small...
Tonight’s guests are Ben and Becky Starr, owners of Starrlight Meadery in Pittsboro, NC. Ben and Becky turned a win for Best in Show at the International Mead Festival in 2006 with their Cyser into their full-time job, and just this past weekend celebrated their...
This episode we will break from our usual approach, because GotMead Live is having a party!! Allen and Tysen, the Meadmkrs, will will with us, and we’ll be drinking mead and talking mead, and who knows what will happen, or who will call in? [break][break] Oskaar...
https://media.blubrry.com/3878247/s3.amazonaws.com/live.gotmead.com/GotMeadLive8-25-15.mp3Podcast: Play in new window | Download (Duration: 2:10:18 — 89.7MB)Tonight on Gotmead Live we are chatting with Susan Ruud, owner of Prairie Rose Meadery in Fargo, ND....
Tonight on Gotmead Live we are hanging out with Michael Fairbrother, owner of Moonlight Meadery in Londonderry, NH. Michael broke out in the meadery world as a commercial meadery just a few years ago, and his growth has been nothing short of amazing. He’s...
Tonight on GotMead Live we have David Myers, owner of Redstone Meadery in Boulder, CO. David is known as the ‘Chairman of the Mead’ and has been seen all over the United States, pouring his mead for appreciative mead lovers. He also ran the International...
