by Vicky Rowe | Jun 30, 2015 | GotMead Live |
Podcast: Play in new window | Download (Duration: 2:06:24 — 86.8MB)
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Vicky, J.D. and A.J. shoot the breeze with Ken Schramm, author of “The Compleat Meadmaker” and owner of Schramm’s Mead in Ferndale, MI.[break]In ‘Ask Oskaar‘, Pete answers questions about starting your mead batch, including detailed discussion of starters, feeding your mead, restarting stuck batches, as well as finishing a fermentation with various methods like cold crashing, chemical and other nifty info.
by Vicky Rowe | Apr 10, 2015 | Articles |
Before GotMead, before Google, before dang near everything, The Mead Lover’s Digest, an email list sent out on a regular basis, was *the* place to hobnob with other meadmakers and put out your questions, recipes and ideas. The MLD is no longer running, but...
by Oskaar | Apr 30, 2014 | Articles, Making Mead, Making Mead Articles |
Thoughts on lees exposure and meadmaking from a question about lees exposure in a methyglin with lots of cinnamon in the GotMead.Com Forums Lees exposure can yield a wonderful mead if you know how to do it right. Honey matched with the right supporting ingredients,...
by Oskaar | Apr 28, 2014 | Articles, Making Mead |
Oak and Mead If George Washington made mead, he’d have chopped down an Oak Tree! Throughout history, humanity has been fermenting just about anything we can get our opposable-thumbed mitts on for everything from the frenetic Dionysian rites in ancient...
by Oskaar | Apr 23, 2014 | Articles, Commercial Mead, Mead Reviews |
The best thing you can do when you encounter good or bad mead ANYWHERE is to point it out to whoever is selling it. Then make a note of the meadery name and tell them, then post it up here in the Commercial Mead Review section. That being said, I don’t mean for...
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by Vicky Rowe | Apr 15, 2014 | Articles, Making Mead, Making Mead Articles |
By: Luisa Alba-Lois, Ph.D. & Claudia Segal-Kischinevzky, M.Sc. (Facultad de Ciencias, Universidad Nacional Autonoma de Mexico) © 2010 Nature Education Citation: Alba-Lois, L. & Segal-Kischinevzky, C. (2010) Beer & Wine Makers. Nature Education 3(9):17...
by Vicky Rowe | Feb 21, 2014 | Meadery Stories |
by James Parkinson | Jan 8, 2014 | Mead Lovers Digest |
Mead Lover's Digest #1653 Sat 4 January 2014 Mead Discussion Forum Contents: last issue of the MLD (Mead Lovers Digest) Sad but practical (Bob) Re: Mead Lover's Digest #1652, 29 December 2013 (Greg Parsons) Sorry to say good bye; (Robert Lewis)...
by James Parkinson | Jan 8, 2014 | Mead Lovers Digest |
Mead Lover's Digest #1652 Sun 29 December 2013 Mead Discussion Forum Contents: next-to-last Mead-Lover's Digest (Mead Lovers Digest Admin) NOTE: Digest appears whenever there is enough material to send one. Send ONLY articles for the...
by Vicky Rowe | Dec 4, 2013 | Commercial Mead, Meadery Stories |
Hey, Honey Thanks to a swarm of innovators, there’s a new buzz surrounding mead. Story by Joshua M. BernsteinPhotos by Séan Alonzo Harris & Marvin Shaouni Imbibe Magazine Michael Fairbrother was never sweet on his career. As an engineer and later vice president...
by James Parkinson | Nov 9, 2013 | Mead Lovers Digest |
Mead Lover's Digest #1651 Sun 3 November 2013 Mead Discussion Forum Contents: Re: Sterilizing question (Steve Piatz) Re: Sterilizing question (Paul Shouse) Re: Sterilizing question (Dick Dunn) NOTE: Digest appears whenever there is enough...
by James Parkinson | Nov 3, 2013 | Mead Lovers Digest |
Mead Lover's Digest #1650 Fri 1 November 2013 Mead Discussion Forum Contents: Sterilizing question (Jack Eyton) NOTE: Digest appears whenever there is enough material to send one. Send ONLY articles for the digest to mead@talisman.com. Use...
by James Parkinson | Oct 15, 2013 | Mead Lovers Digest |
Mead Lover's Digest #1649 Mon 14 October 2013 Mead Discussion Forum Contents: 2014 American Homebrewers Associations National Homebrewers – Mead ("Frey,…) NOTE: Digest appears whenever there is enough material to send one....
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by Vicky Rowe | Oct 13, 2013 | Articles, Making Mead, Making Mead Articles |
The Honey and Pollination Center at the Robert Mondavi Institute, UC Davis, is in the planning stages of its first Mead Making Short Course. The event, to be held Thursday, February 6 – Saturday afternoon, February 8th, is the first of its kind in the country. Mead,...
by SCviking | Sep 9, 2013 | Brewblog |
Well Im SCviking, Living in Charelston and Love the art of brewing Mead. I have only made two small batches so far, JOA was the first and it turned out Delicious If just a touch pithy. The second was a Coffee Bochet That was Good though it tasted strongly of bourbon....
