Mead Lover's Digest #1423 Tue 12 May 2009 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Honey squeezings (Paul Shouse) RE: Question about "drying" mead (David) NOTE: Digest appears when there...
Mead Lover's Digest #1422 Wed 6 May 2009 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Mead Lover's Digest #1421, 2 May 2009 (David Markham) Legal quantities (in the USA) (WAS:Re: Apple Jack and dry...
Mead Lover's Digest #1421 Sat 2 May 2009Forum for Discussion of Mead Making and ConsumingDick Dunn, Digest JanitorContents:Orange spiced mead questions (docmac9582@aol.com)Apple Jack and dry meads by more yeast (docmac9582@aol.com)Re: Lilac in mead (Rebecca...
Mead Lover's Digest #1420 Sun 26 April 2009Forum for Discussion of Mead Making and ConsumingDick Dunn, Digest JanitorContents:RE: Apple cider for cyser? (Mike Jansen)Lilac in mead (Scoville Steve)RE: Apple cider for cyser? ("Mike Bennett")Re: Orange...
Mead Lover's Digest #1419 Wed 22 April 2009 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Apple cider for cyser? ("Louis J. LeBlanc") Orange Spiced Mead (Mike Jansen) Re: Mead Lover's Digest...
Manchester, NH o April 30, 2009 – On Saturday, April 25th, Brew Free or Die (BFD) held the first "Mead Free or Die" homebrew mead competition in Manchester, N.H. Both Beer Judge Certification Program (BJCP) and American Homebrewers Association...
4/22/09 Decided to give Joe's Ancient Orange another try. First attempt (about a year ago) resulted in a Meadplosion. Must have been alot of pressure for orange chunks to hit the ceiling after the airlock plugged up…live and learn i...
Mead Lover's Digest #1418 Thu 16 April 2009 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Orange spiced mead (Phil) Orange spice mead (Mike Jansen) (docmac9582@aol.com) Re: ABV? (MeadGuild@aol.com) Re: Mead...
3/05/0924 lb blackberry honey2 packs Cotes des Blances in starter 2-3 days prior. fed nutrients in starter.more nutrients at 1/3 sugar breaks6.5 gallon batch OG 1.133/24/09 Racked. Split into a 5 gallon carb. and a 1 gal carb.to the 5...
1/13/096.5 gallon batch24 lb clover honeyNutrients fed in step incriments (1/3 sugar breaks)2 Cotes des Blances yeast (started with nutrients/clover honey 2 days earlier)OG 1.15Very high OG. But, my wife and I really enjoy Honeywood Winery's Mead and...
Mead Lover's Digest #1417 Sun 12 April 2009 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Orange Spiced Mead (Mike Jansen) Re: Timing of Nutrient Additions (MeadGuild@aol.com) Timing of Nutrient Response...
Mead Lover's Digest #1416 Fri 3 April 2009Forum for Discussion of Mead Making and ConsumingDick Dunn, Digest JanitorContents:Timing of Nutrient Additions (chris herrington)Re: ABV? (MeadGuild@aol.com)RE: And the winner is … ("Louis LeBlanc")NOTE:...
Mead Lover's Digest #1415 Mon 30 March 2009Forum for Discussion of Mead Making and ConsumingDick Dunn, Digest JanitorContents:FW: And the winner is……….. ("Michael Zahl")ABV? ("Richard T. Perry")Re: A question on max alcohol in...
Black Raspberry Mead – – One year old – Color: Rich, dark opaque ruby. The nose is redolent of a burgundy, with a strong berry note underlain with honey, a touch of oak and maybe a hint of chocolate. The flavor is excellent! Rich dark berries...
Blueberry Melomel – Sweet – One year old Color: Old sherry, rich red and brown tones, classic blueberry melomel colors. Nose has honey first, with a slight oxidation undertone running alongside the berry note. However, the oxidized note is much less...
