7-13-21 Frank Golbeck and Alyson Schramm Naeger – The Mead Institute
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Podcast: Play in new window | Download (Duration: 2:00:02 — 109.9MB)
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Podcast: Play in new window | Download (Duration: 2:24:56 — 132.7MB)
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Podcast: Play in new window | Download (Duration: 2:14:12 — 122.9MB)
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Podcast: Play in new window | Download (Duration: 2:27:24 — 135.0MB)
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Podcast: Play in new window | Download (Duration: 2:35:44 — 142.6MB)
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Podcast: Play in new window | Download (Duration: 2:19:27 — 127.7MB)
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Podcast: Play in new window | Download (Duration: 2:30:46 — 138.0MB)
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Podcast: Play in new window | Download (Duration: 2:14:30 — 123.1MB)
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Podcast: Play in new window | Download (Duration: 2:16:08 — 124.6MB)
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Podcast: Play in new window | Download (Duration: 3:04:09 — 168.6MB)
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Podcast: Play in new window | Download (Duration: 2:14:13 — 122.9MB)
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Podcast: Play in new window | Download (Duration: 2:13:34 — 122.3MB)
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Podcast: Play in new window | Download (Duration: 1:52:48 — 103.3MB)
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Podcast: Play in new window | Download (Duration: 2:29:33 — 136.9MB)
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12-1-20 Tonight at 9PM ET on GotMead Live, our last show of 2020, the dumpster fire of a year, we are happy to have Michelle Scandalis and Jeremy Kyncl, owners of Hierophant Meadery in Washington, with two locations on the Green Bluff loop in Mead, and a tasting room on Whidbey Island.
Podcast: Play in new window | Download (Duration: 1:53:11 — 103.6MB)
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11-24-20 Tonight at 9PM ET on GotMead Live, we’ll be talking with Sam Slaughter, a food and drink writer who has also written books on cocktails, and is a ten year home meadmaker.