6-24-21 Gert Smet – The Blacksmith’s Meadery, Antwerp Belgium
Podcast: Play in new window | Download (Duration: 2:24:56 — 132.7MB)
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Podcast: Play in new window | Download (Duration: 2:24:56 — 132.7MB)
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Podcast: Play in new window | Download (Duration: 2:14:12 — 122.9MB)
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Podcast: Play in new window | Download (Duration: 2:27:24 — 135.0MB)
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Podcast: Play in new window | Download (Duration: 2:35:44 — 142.6MB)
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Podcast: Play in new window | Download (Duration: 2:19:27 — 127.7MB)
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Podcast: Play in new window | Download (Duration: 2:30:46 — 138.0MB)
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Podcast: Play in new window | Download (Duration: 2:14:30 — 123.1MB)
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Podcast: Play in new window | Download (Duration: 2:16:08 — 124.6MB)
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Podcast: Play in new window | Download (Duration: 3:04:09 — 168.6MB)
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Podcast: Play in new window | Download (Duration: 2:14:13 — 122.9MB)
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Podcast: Play in new window | Download (Duration: 2:13:34 — 122.3MB)
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Podcast: Play in new window | Download (Duration: 1:52:48 — 103.3MB)
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Podcast: Play in new window | Download (Duration: 2:29:33 — 136.9MB)
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12-1-20 Tonight at 9PM ET on GotMead Live, our last show of 2020, the dumpster fire of a year, we are happy to have Michelle Scandalis and Jeremy Kyncl, owners of Hierophant Meadery in Washington, with two locations on the Green Bluff loop in Mead, and a tasting room on Whidbey Island.
Podcast: Play in new window | Download (Duration: 1:53:11 — 103.6MB)
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11-24-20 Tonight at 9PM ET on GotMead Live, we’ll be talking with Sam Slaughter, a food and drink writer who has also written books on cocktails, and is a ten year home meadmaker.
Podcast: Play in new window | Download (Duration: 2:27:45 — 135.3MB)
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11-17-20 Tonight at 9PM ET on GotMead Live, we’ll be talking metheglins, (mead with spices), with multiple medal winning home meadmakers Amy Olsen and Josh Holbrook. We’ll be exploring making metheglins, when and how to add spices, choosing your spices, flavor profiles and tips and tricks, as well as how to avoid problems.