Mead Lover's Digest #1392 Thu 2 October 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: RE: Yeast Starter Input (bill keiser) RE: Help with Blackberry Mead ("Michael Zahl") Go Ferm question (Russ...
Mead Lover's Digest #1391 Tue 23 September 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: RE: Yeast Starter Input (Stephen Morley) Help with Blackberry Mead ("Randy Wallis") NOTE: Digest...
Mead Lover's Digest #1390 Mon 15 September 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: YEast Starter Input (brian white) Re: Re: cayenne peppers (David Houseman) My experience w/ hot pepper meads (Arthur...
Mead Lover's Digest #1389 Thu 11 September 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Mead Lover's Digest #1388, 8 September 2008 (AFDoty@aol.com) chilli mead ("Chris Yate") Ken's...
Mead Lover's Digest #1388 Mon 8 September 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Mead Lover's Digest #1387, 4 September 2008 (fivecat) Re: Bud scientific (Mail Box) Re: Bud scientific (Dick...
Mead Lover's Digest #1387 Thu 4 September 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Mead-a-ling with the Scoville Scale (Steven_Butcher@fpl.com) Bud scientific (Steven_Butcher@fpl.com) Advice on back...
Mead Lover's Digest #1386 Wed 27 August 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Relatively new to mead making, need advice on "back sweetening" (Mail Box) Great mead/homebrew...
Mead Lover's Digest #1385 Wed 20 August 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: removing water treatments (Chuck) Re: "It works for me" (Mail Box) RE: Newbie Melomel (Marc Shapiro) Stirring...
Mead Lover's Digest #1384 Thu 14 August 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Mead Lover's Digest #1383, 9 August 2008 (AFDoty@aol.com) RE: A pH question ("Bill Pierce") Aeration...
Mead Lover's Digest #1383 Sat 9 August 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Aeration overkill (Steven_Butcher@fpl.com) RE: Newbie Melomel (Mail Box) A pH Question ("Zuckerman, Alan")...
Mead Lover's Digest #1382 Sat 2 August 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Mead Day Recipe & Registration ("Janis Gross") RE: Newbie Melomel (ashford@whisperpc.com) NOTE:...
Mead Lover's Digest #1381 Tue 22 July 2008 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: sima (circle mouse) NOTE: Digest appears when there is enough material to send one. Send ONLY articles for the...
This recipe is based of a book that my husband got this about 11 years ago and has been randomly making mead from the recipe since then with various results – But the results were not consistant either, some batches were medium some were OMG...
ScienceDaily (Dec. 7, 2004) — PHILADELPHIA, PA, December 2004 Chemical analyses of ancient organics absorbed, and preserved, in pottery jars from the Neolithic village of Jiahu, in Henan province, Northern China, have revealed that a mixed fermented beverage of rice,...
Ancient beverage provides sweet window into man's history with fermentationSue Vorenberg | The New Mexican9/9/2008 – 9/10/08There's nothing like swigging back a mug full of mead, grabbing your ax, donning your furs and sailing off to pillage new lands....
