by Vicky Rowe | Nov 17, 2020 | GotMead Live |
Podcast: Play in new window | Download (Duration: 2:27:45 — 135.3MB)
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11-17-20 Tonight at 9PM ET on GotMead Live, we’ll be talking metheglins, (mead with spices), with multiple medal winning home meadmakers Amy Olsen and Josh Holbrook. We’ll be exploring making metheglins, when and how to add spices, choosing your spices, flavor profiles and tips and tricks, as well as how to avoid problems.
by Vicky Rowe | Nov 10, 2020 | Articles |
Podcast: Play in new window | Download (Duration: 2:45:23 — 151.4MB)
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by Vicky Rowe | Nov 10, 2020 | GotMead Live |
11-10-20 Tonight at 9PM ET GotMead Live will be talking with Willie Wrede, owner of Meduseld Meadery in Lancaster, PA. Willie is a meadery owner (and a braggot fan), Marine, talented mead maker and a dad, and is now in process of opening a second location they’re calling Artifice Ales and Meads.
by Vicky Rowe | Nov 3, 2020 | GotMead Live |
Podcast: Play in new window | Download (Duration: 2:25:40 — 133.4MB)
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11-3-20 Tonight at 9PM ET GotMead Live will be talking with Dan McNevin. Dan is a home meadmaker with a penchant for foraging his mead ingredients and also for making weirdomels (technically known as experimental meads).
by Vicky Rowe | Oct 21, 2020 | Commercial Mead |
The National Honey Board will host a virtual Honey Summit for food and beverage product developers and marketers, and we encourage you to invite any potential or existing customers to the event to learn more about honey. The ideal attendee is anyone who is involved with marketing or new product development at a large food or non-alcoholic beverage company.
by Vicky Rowe | Oct 20, 2020 | GotMead Live |
Podcast: Play in new window | Download (Duration: 2:33:44 — 140.7MB)
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10-20-20 Tonight at 9PM ET GotMead Live will be talking with Roger Wanner and Joe Abruzzo, owners of W A Meadwerks on Long Island in New York. They bill themselves as ‘two guys making mead’. But it’s more than that. They bootstrapped a meadery out of almost nothing, and are rapidly growing their place, even with all the problems from being in the middle of COVID.
by Vicky Rowe | Oct 13, 2020 | Articles |
Podcast: Play in new window | Download (Duration: 2:11:26 — 120.3MB)
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by Vicky Rowe | Oct 13, 2020 | GotMead Live |
10-13-20Tonight on Gotmead Live at 9PM ET, it’s Fall (at least on the calendar, lol) and our minds are on cysers. Crisp fall evenings, cool temps, and a nice cyser, maybe around the fire with friends. What could be better?
Over the last several shows, we’ve had a lot of folks asking about oaking meads, and so we’re going to talk about that tonight. Adam has been experimenting with oaking for a long time, and gave a talk at MeadCon 2018 with Rocky Mountain Barrels on oak.
by Vicky Rowe | Sep 29, 2020 | GotMead Live |
Podcast: Play in new window | Download (Duration: 2:56:32 — 161.6MB)
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9-29-20 9-29-20 Tonight on Gotmead Live at 9PM ET, we’re meeting with Adam Crockett of Haymaker Meadery to talk about oaking meads.
Over the last several shows, we’ve had a lot of folks asking about oaking meads, and so we’re going to talk about that tonight. Adam has been experimenting with oaking for a long time, and gave a talk at MeadCon 2018 with Rocky Mountain Barrels on oak.
by Vicky Rowe | Sep 22, 2020 | GotMead Live |
Podcast: Play in new window | Download (Duration: 2:11:41 — 120.6MB)
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9-22-20 Tonight on Gotmead Live at 9PM ET, we’re looking forward to talking with Keith Seiz and Alison Wuebbels with the National Honey Board. We’ll be finding out what the Honey Board has been up to, and talking about their Honey20 Project, the Mead Crafters Competition (2nd year!), and the Honey Spirits Competition, as well as their other involvement with honey in craft beverages.
by Vicky Rowe | Sep 15, 2020 | GotMead Live |
Podcast: Play in new window | Download (Duration: 2:44:06 — 150.2MB)
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9-8-20 Tonight on Gotmead Live at 9PM ET, we’re bringing back Sergio, and we’re going to turn him and Kevin loose on session meads. So we’re going to talk *more* on session meads. Since it’s a hot topic both for home and commercial mead makers, and as a mead making approach seems to be approaching one of the most popular styles, we’re going to dig further into it.
by Vicky Rowe | Sep 8, 2020 | GotMead Live |
Podcast: Play in new window | Download (Duration: 3:21:13 — 184.2MB)
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9-8-20 Tonight on Gotmead Live at 9PM ET, we’re bringing back Sergio, and we’re going to turn him and Kevin loose on session meads. So we’re going to talk *more* on session meads. Since it’s a hot topic both for home and commercial mead makers, and as a mead making approach seems to be approaching one of the most popular styles, we’re going to dig further into it.
by Vicky Rowe | Sep 1, 2020 | GotMead Live |
Podcast: Play in new window | Download (Duration: 2:54:31 — 159.8MB)
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9-1-20 Toinight at 9PM ET we’re hanging out with Susan Ruud, owner of Prairie Rose Meadery in Fargo, ND. And we’ve guest host Kevin Meintsma on with us! We’ll be talking on mead (of course), particularly spiced mead, as well as what it’s been like running a meadery during COVID.
by Vicky Rowe | Aug 25, 2020 | GotMead Live |
Podcast: Play in new window | Download (Duration: 2:06:43 — 116.0MB)
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8-18-20 Pyments, mead made with grapes and/or grape juice, is a popular topic in meadmaking recently. There are endless possibilities in making pyments, and we’ve tried some really amazing ones. We’re doing a dive into pyments over the next couple shows, and decided to bring in Peter Bakulic to talk about them. Pete has extensive experience in both winemaking and meadmaking.
by Vicky Rowe | Aug 18, 2020 | GotMead Live |
Podcast: Play in new window | Download (Duration: 1:59:54 — 109.8MB)
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8-18-20 Pyments, mead made with grapes and/or grape juice, is a popular topic in meadmaking recently. There are endless possibilities in making pyments, and we’ve tried some really amazing ones. We’re doing a dive into pyments over the next couple shows, and decided to bring in Peter Bakulic to talk about them. Pete has extensive experience in both winemaking and meadmaking.
