Mead Lover's Digest #0963 Sun 20 October 2002 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: tannins after the fact! (Patrick Devaney) RE: Conditioning size/flavor? ("Sergi Santacana") Contaminated...
Mead Lover's Digest #0964 Mon 28 October 2002 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Vicky's post re: commercial mead reviews & GotMead.com ("Christopher Hadden") Re: Cellaring Mead...
Mead Lover's Digest #1343 Mon 24 September 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Watering it down (Alida Dunning) Peach Mango Mead Rcp. ("James, Trevor") NOTE: Digest appears when...
Louis Pasteur (1822-1895): Physiological Theory of Fermentation, 1879from the Modern History SourcebookTranslation: F. Faulkner, and D.C. Robb,Introductory NoteLouis Pasteur was born at Dole, Jura, France, December 27, 1822, and died near Saint-Cloud,...
A Barrel of Very Good Meadfrom:The True Amazons: or, the Monarchy of Bees by Joseph Warder of Croyden, Physician (1765)"One hundred and twenty pounds will make a Barrel of very good Mead: But if you make it of clear Honey, then your best way is to allow four...
Mead Lover's Digest #1342 Mon 17 September 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: soggy honey (Michael Kiley) 2nd mead in 15 years ("Gary Smith") RE: Mead Lover's Digest #1341, 10...
Mead Lover's Digest #1341 Mon 10 September 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Mead Lover's Digest #1340, 3 September 2007 (TAT2FERRET@aol.com) Re: Mead Lover's Digest #1340, 3...
Mead Lover's Digest #1340 Mon 3 September 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: RE: Mead Lover's Digest #1339, 26 August 2007 ("Paul Jenkin") Re: I am new to mead making and in need...
Mead Lover's Digest #1339 Sun 26 August 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: too much yeast? (MeadGuild@aol.com) Re: Too much yeast? (Phil) I am new to mead making and in need of some guidence...
Mead Lover's Digest #1338 Sun 19 August 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Varietal Honey/Temperatures (Dick Dunn) RE:too much yeast? ("Mike Faul") specific gravity convention...
Mead Lover's Digest #1337 Wed 15 August 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: too much yeast? (Rick) Mead sediment for (non-commercial) cooking (docmac9582@aol.com) Re: sugar vs honey...
Mead Lover's Digest #1336 Thu 9 August 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: mead for cooking (re: New to the group) (Dick Dunn) Re: sugar vs honey (Dick Dunn) calculator follies vs rules-of-thumb...
Mead Lover's Digest #1335 Sun 5 August 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: RE: sugar vs. honey ("Vicky Rowe") Re: Water (Dick Dunn) Re: sugar vs honey (MeadGuild@aol.com) Re: Sugar vs....
Mead Lover's Digest #1334 Wed 1 August 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: IMA / BJCP Mead Exam (MeadGuild@aol.com) Re: Water (MeadGuild@aol.com) sugar vs honey (Rick) RE: Mead and water...
Mead Lover's Digest #965 Thu 31 October 2002 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Time left leting the fruit float (Darinbruck@aol.com) Rhodomel (Nathan Kanous) Honey Question (Nathan Kanous) RE:...
