Mead Lover's Digest #0958 Thu 26 September 2002 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Barrel aging and oak soakers (Michael Kaiser) info on starting a meadery (Chris Johnson) Re: Secondary additions...
Mead Lover's Digest #0959 Sun 29 September 2002 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Acid and pH questions (Rick Dingus) Additions to Secondary Ferment Question (Making up volume in secondary...
Mead Lover's Digest #0960 Fri 4 October 2002 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: virus circulating, but NOT from the MLD (Mead Lovers Digest) Re: Acid and pH questions (long response) ("Dan...
Mead Lover's Digest #0961 Wed 9 October 2002 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: In response to Cyser question (Gary Zimmerman) Oxygenation/oxidation ("Kemp, Alson") Re: Mead Lover's...
Mead Lover's Digest #0962 Thu 17 October 2002 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Mead Lover's Digest #961, 9 October 2002 ("Mary Johnson") RE: Cyser Question ("Gregg...
Mead Lover's Digest #0963 Sun 20 October 2002 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: tannins after the fact! (Patrick Devaney) RE: Conditioning size/flavor? ("Sergi Santacana") Contaminated...
Mead Lover's Digest #0964 Mon 28 October 2002 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Vicky's post re: commercial mead reviews & GotMead.com ("Christopher Hadden") Re: Cellaring Mead...
Mead Lover's Digest #1343 Mon 24 September 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Watering it down (Alida Dunning) Peach Mango Mead Rcp. ("James, Trevor") NOTE: Digest appears when...
Louis Pasteur (1822-1895): Physiological Theory of Fermentation, 1879from the Modern History SourcebookTranslation: F. Faulkner, and D.C. Robb,Introductory NoteLouis Pasteur was born at Dole, Jura, France, December 27, 1822, and died near Saint-Cloud,...
A Barrel of Very Good Meadfrom:The True Amazons: or, the Monarchy of Bees by Joseph Warder of Croyden, Physician (1765)"One hundred and twenty pounds will make a Barrel of very good Mead: But if you make it of clear Honey, then your best way is to allow four...
Mead Lover's Digest #1342 Mon 17 September 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: soggy honey (Michael Kiley) 2nd mead in 15 years ("Gary Smith") RE: Mead Lover's Digest #1341, 10...
Mead Lover's Digest #1341 Mon 10 September 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Mead Lover's Digest #1340, 3 September 2007 (TAT2FERRET@aol.com) Re: Mead Lover's Digest #1340, 3...
Mead Lover's Digest #1340 Mon 3 September 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: RE: Mead Lover's Digest #1339, 26 August 2007 ("Paul Jenkin") Re: I am new to mead making and in need...
Mead Lover's Digest #1339 Sun 26 August 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: too much yeast? (MeadGuild@aol.com) Re: Too much yeast? (Phil) I am new to mead making and in need of some guidence...
Mead Lover's Digest #1338 Sun 19 August 2007 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Re: Varietal Honey/Temperatures (Dick Dunn) RE:too much yeast? ("Mike Faul") specific gravity convention...
