July 17, 2008 11 qts water7 pounds Brazilian Pepper Honey2 Pounds Wilflower HoneyHeated water/honey to 190 for 20 minutes, skimmed impuritiesCooled to 75 degrees Pitched White Labs 720 Sweet mead yeast. SG1.11 July 24th, 2008First...
July 17, 2008 11 qts Filetered Water9 Pounds Orange Blosom Honey2 Pounds Wildflower Honey12 oz Wild Black Rasberry1 tsp Citric AcidHeated water and honey to 190 for 20 minutes, skimmed impuritiesRinsed frozen berries in camden water and placed in cheese cloth bag...
Approx 2.7kg (6pound) of Wildflower honey 3 sticks of cinnamon, 6 cloves, 1 small can apricot nectar, pinch of ginger powder,1 vanilla bean half kg of sugar (1 pound)Approx 15 grams breadmakers yeast Cold water added to make up to 9 litres...
Well I could not resist and opened a bottle of the Blackberry I had just bottled a couple weeks ago. It's over a year old (aged in the carboy) and it tastes…wonderful ahhh! I guess it was worth the waiting. Hopfully they will all just...
I get wrapped up in the actual "doing" (gathering of materials, preparing, boiling, etc etc) and I always forget to write down my starting gravity, cooking temps and times, etc. <sigh> I remember that I forgot just about the time I...
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